Easter and Saturday. Snow in the air and a cold, rather uninviting yard. But that does not stop our tradition of egg hunting. Our plastic eggs from expat time in Michigan have served us well and still do. We also hide the larger Swedish eggs filled with candy – my favorite is marcipane eggs with a thin chocolate layer and a pastel colored crust.
In the morning I boil the breakfast eggs with some yellow onion peel to make them yellow. We also paint some eggs for lunch using food coloring pens. Real messy but a must.
Lamb is a favorite for lunch/dinner!
What are your traditions for Easter?