Presenting some photos from the playgroup activity a few weeks back! The children made a gingerbread creation for the annual exhibition/competition at Kulturhuset Fyren in Kungsbacka. Concentration and creativity, colors and craft! Multiculture and everyone being different was decided on to be the theme – as you can surely see! Teaching children about different cultures is key to tolerance and understanding. We all need to be aware of that people are different, and that that is ok! We do not have to accept their point of views, but understand that there are different views. And look at the picture below – amazing result!
One of the best things with living in different countries, and being exposed to various cultures, is that you get a bunch of new traditions to take on. You can choose freely – adopt the ones that appeal to you and fit your regular schedule of celebrations. It can be big; it can be small. As an expat; try to celebrate with locals if you can. If you moved already, keep the traditions – sometimes they prove to grow even stronger!
In my case there seems to be a strong connection between traditions and food. Anyone else? This year, with a bunch of friends from different parts of the world, we decided to celebrate Cinco de Mayo; because of the Mexican food. But we also looked up some information about the tradition, and background, so we all learnt something new. We had a wonderful evening and will most likely do it again.
Thanksgiving is coming up, closely followed by 1st of Advent. Again; food involved. But we must not forget the most important ingredients – people and the opportunities/excuses to get together!
What are your traditions? Have you started any new ones? What happens when you move – do the traditions grow in importance or do they tend to fade away? Would love to hear your comments!
For Halloween the Globatris Network gathered to enjoy an afternoon of fun and “fika”! Halloween is a perfect opportunity to be creative with food! Even the littles ones joining us could make cookie-spiders out of dark Ballerina (Oreos work too) and black string liquorice.
As I´m making pancakes for dinner I think about how this is one of the easy dishes that has followed us around the world. No matter where we have lived there has always been milk, flour and eggs for pancakes. We almost always make the thin ones. Sometimes a thick version in the oven, and occasionally American with baking powder. You say the word and everyone has their own perception of the dish in their mind. In Switzerland I remember inviting an American family over for an afternoon playdate. I made pancakes. Oh, the disappointment in the eyes of the visiting boys as we sat down to eat. Their mother tried desperately to explain how exciting it would be to try Swedish pancakes. But no. It just wasn´t their kind of pancake. To them the relocation to Europe was probably enough at the time. “Leave our pancakes alone!” #TCK
Do you know we use pancake in some Swedish idiomatic expressions ? Literal translations follows.
Upp som en sol ner som en pannkaka – Up like a sun down like a pancake
Himmel och pannkaka – Heaven and pancake
Det blir bara pannkaka av alltihop – It will all just be pancake